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Soya Lecithin Liquid

Non-GMO Soya Lecithin Liquid, It’s viscous, yellow to Light Amber liquid, Mixture of phospholipids in a free flowing liquid. Used as emulsifier, stabilizer and preservative, it is a natural product has high nutritive value, emulsifying ability, easily digestive, useful for various kinds of foods such as margarines, baked goods, chocolates, ice creams…
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PHYSICAL ANALYSIS
Parameter Specification
AcetoneInsoluble% Min. 62%
Moisture% Max 1%
Viscosity (25C) Max 120Poise(12Pas)
Acid Value Max 30mgKOH/g
ColourGardner Max 12
PeroxideValue Max 5meq O2/Kg
Hexane/TolueneInsoluble Max 0.3%
MICROBIOLOGOCAL ANALYSIS
Parameter Specification
TotalPlateCounts Max 1000cfu/g
Enterobacteriaceae <10cfu/g
Coliforms <10cfu/g
E. Coli Absent/g
Yeast & Moulds <100cfu/g
Salmonellae Absent/25g

SHELF LIFE

Minimum 24 months from the date of manufacture Retained in original packing, Keep away from direct sunlight and air. Recommended (16-32 ˚C) . Storage below 16 ˚C may cause separation of oil.

PACKAGING
ISO Bulk, 1000 Kg IBCs, 200 Kg Drum, 25 Kg Pails